When it comes to sharing good food and good times with family and friends, nothing makes us feel more at home than comfort food. Creamette® Pasta is proud to have been a part of creating comforting family meals for 100 years and - to honor ten decades of warm memories and mealtime moments – the brand is launching its Comfort Food Recipe and Essay contest.
From March 21st through May 30th, Creamette Pasta invites families from the Midwest region to share their favorite comfort food recipe made with Creamette Pasta along with an original essay of 100 words or less explaining their family mealtime memory as it relates to the recipe and what makes it so comforting for a chance to win $10,000. In June 2013, ten semifinalists will be chosen to participate in a nationwide online vote.
To celebrate the contest kick off, they are offering one lucky My Milwaukee Mommy reader a Share the Comfort Kit valued at $50:
- Two boxes of Creamette® Pasta
- Two Creamette® Pasta recipe cards
- One colander
- One casserole baking dish
I was given one of these kits and we made some Tuna Noodle Casserole with Potato Chip Topping. YUMMY!
Ingredients:
8 oz. Creamette Medium Egg Noodles, uncooked
1 can (10 3/4 oz) cream of mushroom soup
1 can (5 oz) evaporated milk
1/2 cup sour cream
1 can (5 oz) tuna, drained and flaked
1/2 cup frozen peas, thawed and drained
1 can (4 oz) mushroom stems and pieces, drained
1/4 cup onion, finely chopped
1 cup potato chips, crushed
Directions:
Prepare pasta according to package directions ;drain. In medium bowl, blend soup, evaporated milk, sour cream, tuna, peas, mushrooms and onion. Add noodles; mix well. Pour into greased 2 quart casserole. Top with potato chips. Bake, uncovered, in a 350 degree F oven until hot and bubbly, 35 to 40 minutes.
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