Kick Start Your New Years: Quick, Cheap and Easy Recipe Day Eleven: Slow Cooker Pulled Pork

Slow Cooker Pulled Pork
Ingredients:

• 1 (2 pound) pork tenderloin
• 1 (12 fluid ounce) can or bottle root beer
• 1 (18 ounce) bottle your favorite barbecue sauce
• 8 hamburger buns, split and lightly toasted

Directions:

1. Place the pork tenderloin in a slow cooker
2. Pour the root beer over the meat.
3. Cover and cook on low until well cooked and the pork shreds easily, about 6 to 7 hours.
4. Drain well.
5. Stir in barbecue sauce.
6. Serve over hamburger buns.
7. ENJOY!

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