Kick Start Your New Years: Quick, Cheap and Easy Recipe Day Twenty Five: Stuffed Shells

Recipe Day Twenty Five:  Stuffed Shells

1 package frozen chopped spinach, thawed, well drained

1 container low-fat cottage cheese

1 cup Mozzarella Shredded Cheese, divided

1 red bell pepper, chopped

1 egg white

1 teaspoon dried oregano leaves

20 jumbo macaroni shells (for stuffing), cooked, drained and cooled

1 jar pasta sauce

Directions:

1. Heat oven to 400 degrees. Mix spinach, cottage cheese, 1/2 cup mozzarella, peppers, egg white and oregano until well blended; spoon into shells, adding about 1 heaping Tbsp. to each shell.
2. Spread half the sauce onto bottom of 13x9-inch baking dish. Arrange shells, filled-sides up, in baking dish; top with remaining sauce and mozzarella. Cover with foil.
3. Bake 40 min. or until heated through, removing foil after 30 min.

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