Kick Start Your New Years: Quick, Cheap and Easy Recipe Day Thirty: Mexican Chicken

Recipe Day Thirty:  Mexican Chicken

1 pound boneless, skinless chicken breasts, cut into 1-inch-wide strips

2 tablespoons taco seasoning mix

2 tablespoons flour

1 green pepper, cut into 1-inch-wide strips

1 red pepper, cut into 1-inch-wide strips

1 cup frozen corn

1 1/2 cups chunky salsa

1 cup KRAFT Tex Mex Shredded Cheese

Directions:

1. Toss chicken with seasoning and flour in slow cooker. Stir in all remaining ingredients except shredded cheese; cover with lid.
2. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
3. Stir before serving. Top with shredded cheese.

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