What's Cookin'...Baked Caramel Corn (an a coupon to help you save)

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This is Mr. Betsy's favorite caramel corn recipe...

1 bag white popped corn (any brand)

Mix and boil for 5 minuets:
2 sticks margarine
1 cup brown sugar
1 cup white sugar
1/2 cup corn syrup
1 teaspoon molasses
1 teaspoon salt

Remove from heat and add 1 teaspoon vanilla and 1/2 teaspoon baking soda
Beat with a wire whisk until fluffy.

(Make sure you use a nice sized pan, it may boil over. Trust me.)

Pour over corn and stir well. Pour into 21 quart roaster or large pan. Bake at 250 degrees for 1 hour stirring every 15 minutes so it doesn't burn.
Let cool and store in air tight container.