Kick Start Your New Years: Quick, Cheap and Easy Recipe Day Ten: Slow Cooker Chili

Slow Cooker Spare Ribs
Ingredients:

2 pounds ground beef

2 (16 ounce) cans kidney beans, rinsed and drained

2 (14.5 ounce) cans diced tomatoes, undrained

1 (8 ounce) can tomato sauce

2 medium onions, chopped

1 green pepper, chopped

2 cloves garlic, minced

2 tablespoons chili powder

2 teaspoons salt

1 teaspoon pepper

Shredded Cheddar cheese

 

Directions:

1. In a skillet, cook beef over medium heat until no longer pink; drain. Transfer to a slow cooker.
2. Add the next nine ingredients.
3. Cover and cook on low for 8-10 hours or on high for 4 hours.
4. Garnish individual servings with cheese if desired.
5. ENJOY!

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