Kick Start Your New Years: Quick, Cheap and Easy Recipe Day Thirteen: Slow Cooker Cheesy Chicken

Slow Cooker Cheesy Chicken
Ingredients:

6 skinless, boneless chicken breast halves

1 (11 ounce) cans condensed cream of Cheddar cheese soup

1 can Cream of Mushroom Soup

1/2 cup milk

salt and pepper to taste

1 teaspoon garlic powder

10 ounce bag of frozen vegetables (brocoli, caulflower, carrots)

Directions:

1. Spray slow cooker with cooking spray. Place chicken breasts inside. In a medium bowl mix together soup and milk, and pour mixture over chicken. Season with salt and pepper to taste and garlic powder.
2. Cook on High for about 5 hours. Note: Do not lift lid while cooking!
3. Add frozen vegetables and cook for another 1/2 hour.

You can eat this over rice and it tastes delicious! 
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