Kick Start Your New Years: Quick, Cheap and Easy Recipe Day Twenty One: BLT Pizza

Recipe Day Twenty One:  BLT Pizza
Ingredients:

4 slices bacon

1 (10 ounce) can refrigerated pizza crust dough

1 teaspoon olive oil

2 cups mozzarella cheese, shredded

1 tomato, chopped

2 cups shredded iceberg lettuce

2 tablespoons mayonnaise, or to taste

salt and pepper to taste

Directions:

1. Preheat the oven to 375 degrees F, or according to package directions for pizza dough.
2. Place bacon in a heavy skillet over medium-high heat, and fry until browned, but not crisp. Drain on paper towels.
3. Stretch pizza dough out over a pizza stone, pan, or cookie sheet. Brush the dough with olive oil. Spread the shredded mozzarella over the crust, and arrange the tomatoes over the cheese. Chop bacon, and sprinkle evenly over the pizza.
4. Bake pizza for 10 to 15 minutes in the preheated oven, until the crust is golden and cheese is melted in the center. While the pizza is in the oven, toss the shredded lettuce with mayonnaise, and season lightly with salt and pepper. Top the finished pizza with the dressed lettuce, and serve immediately.
5. ENJOY!

You may want to keep the lettuce out and put it on each individual slice so that it doesn't wilt in reheating.  I always make two of these because there are 6 of us and this is only to serve about 4.

Don't miss the freebies, coupons, and discounts! Subscribe Now!