Kick Start Your New Years: Quick, Cheap and Easy Recipe Day Twenty Six: Slow Cooker Beef Stroganoff

Recipe Day Twenty Six:  Slow Cooker Beef Stroganoff

1 pound cubed beef stew meat

1 (10.75 ounce) can condensed golden mushroom soup

1/2 cup chopped onion

1 tablespoon Worcestershire sauce

1/4 cup water

4 ounces cream cheese

Directions:

1. In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
2. Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.

You will probably want to season this with salt, pepper and garlic salt to taste.

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