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Wednesday, January 25, 2012

Red Gold Canned Tomatoes - Queso Dip

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Betsy and I had the opportunity to try out several varieties of Red Gold Canned Tomatoes.  There are many different flavor options to choose from, which allow you to create any number of potential meals.

If you are looking for a quick and easy snack option for that upcoming big game the first Sunday in February, here is one Betsy and I tried out using Red Gold Petite Diced Tomatoes with Green Chilies.

Here is everything you will need to make it.  One pound of Velveeta and a 14.5oz can of the Red Gold Petite Diced Tomatoes with Green Chilies.


Open up and drain the can of tomatoes, then cut the velveeta into cubes and put them into a microwave save bowl.


Then add the drained tomatoes.


Microwave for 4-5 minutes, stopping it occasionally to stir it together.

We served ours with a few different dipping options, Pretzels, Pretzel Dogs, and Tortilla Chips.


The queso dip had a nice creaminess and the tomatoes gave it a nice spicy kick.  It's a great choice for all sorts of different dipping options.  I suggest you give it a try.


For other recipe options check out the Red Gold Tomato website here.

Thanks for reading.

-Mr. Betsy


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