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Tuesday, December 25, 2012

I made it, and it is good! Betty Crocker Chocolate Pudding Poke Cake Recipe...

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Check out the recipe for the  Betty Crocker Chocolate Pudding Poke Cake here.  I followed the recipe on the website.  You will want to print it out because it is yummy and easy. 

You will need:
-one box Betty Crocker SuperMoist chocolate fudge cake mix
-one box (4-serving size) milk chocolate instant pudding and pie filling mix, we got a little confused the box will say 4 half servings, it is the smaller box. :)

Prepare the cake with the directions on the box.  Bake it and let it cool, when cool poke a bunch of holes in the cake with the back of a spoon or something similar.

Then prepare the pudding per box directions, when done spread on the cake right away.  Refrigerate for two hours.  Mine didn't soak in too much there was still a nice layer of pudding on the top.  

It is really good, moist and chocolaty.  It was a big hit for one of our holiday parties.  I will certainly be making it again.  

You will need to keep this cake refrigerated.

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