Recipe Idea: Cook Some Shamrock Cookies for St. Patrick's Day!

My family is Irish.  My great grandmother on my mom's side came from Ireland.  My husband proposed to me in Ireland.  My dad's grandmother's name was Minnie O'Reily.  Irish?  Yes, we are!  So, every year when St. Patrick's Day rolls around, I like to do something special with my family to celebrate.  After some digging, I found a fun recipe for Shamrock Cookies.  These would be fun to bake and send to school with the kids or to bake and put in your children's lunches.  My children love having sweet treats to come home to after a long day at school.  SO...I think I will be baking these this week and surprising the kids after school one day.

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Ingredients:

• 2 3/4 cups all-purpose flour
• 3/4 tsp. baking soda
• 1/2 tsp. salt
• 1 cup butter at room temperature
• 1 cup sugar
• 1 large egg
• 1 tbsp. vanilla extract
• Green food coloring

Directions:

1.  Measure the flour, baking soda and salt into a medium-sized bowl. Stir well and set aside.

2.  In a large bowl, cream the butter and sugar with an electric mixer for about 1 minute. Add the egg and vanilla extract and mix until well combined.

3.  Gradually add the flour mixture to the butter and sugar, mixing well after each addition. The dough should be stiff.

4.  Add several drops of green food coloring. Knead the dough until the color is evenly distributed.

5.  Gather the dough into two balls, flatten into disks beginning at the edge of the dough and working toward the center. Cover with plastic and chill for at least 2 hours or overnight.

6.  After the dough has chilled, place one half on a large piece of plastic wrap, cover with another piece of plastic wrap and then roll until it is 1/4-inch thick. Lift off the top sheet of plastic wrap and cut out shamrocks, beginning at the edge of the dough and working toward the center.

7.  Place each shamrock on an ungreased baking sheet. Heat the oven to 350 degrees. Bake for 8 minutes or until the edges begin to lightly brown. Remove to a rack to cool.

*For particularly festive shamrocks, decorate them with green candies or frosting.
**Makes about 34 cookies.

Thanks to Spoonful for the yummy dessert idea