Boboli Pizza: Chicken Fajita Pizza Recipe Review

So, yesterday was Super Bowl Sunday.  I couldn't bring myself to cheer for any team that beat the Packers and knocked us out of the playoffs, so I was cheering for New England.  Unfortunatley, we all know how that turned out.  Even though there was a loss, we had fun eating and enjoying the game with great company!  We went to my parent's house and we were each to bring something to share.  We chose to bring over the ingredients to make a pizza!  We had a fun "Mexican" themed party and so we brought over all the ingredients to make a Chicken Fajita Pizza!  I was sent a sample of Boboli crust to use in this recipe.

Ingredients

1 12" Boboli® Original Pizza Crust
1 5-oz. pkg. Boboli® Pizza Sauce
1 boneless, skinless chicken breast
1 tsp. dried cumin
Salt and pepper to taste
1 tbsp. vegetable oil
1/4 c. each red, yellow and orange bell pepper, diced
1/2 small red onion, thinly sliced
1 c. Colby Jack cheese, shredded

Directions

Preheat oven to 450° F.
Bake time: 10 minutes

Cut the chicken breast into bite-sized pieces and sprinkle with cumin, salt and pepper to taste. Heat a skillet to medium and add 1 tablespoon of vegetable oil. Sauté peppers and onions until tender, about 2 minutes. Remove the vegetables and add the chicken breast pieces. Sauté until light brown and cooked through, about 5 minutes. Spread pizza sauce on crust and top with chicken, vegetables and cheese. Bake on ungreased cookie sheet 10 minutes or until crust is crisp and cheese is melted.

This was DELICIOUS!  Next time I plan on making this on the grill.  There are tons of recipes for custom pizzas that will suit your tastes on the Boboli website.  The man behind the recipes, Chef Mark, knows how hard it is to please a whole family of picky eaters, he has a set of 7 year old twins!  My children did try this pizza, but next time I will more than likely do two different pizzas as they weren't too thrilled with chicken on their pizza.  Anything out of the ordinary and it's a fight to get them to gobble it up.  My six year old did eat one whole piece, though, and said she enjoyed it. 

Check out the Boboli website for more DELICIOUS pizza recipes.  One of my favorite things about the site is that they offer "Kid Pleasers" as well "Great for Grilling" ideas. 
Boboli has many different crust options, including thin, wheat, and personal sized. Making pizza at home is easy and fun, and Boboli makes it even easier.  I love that my children are excited to help me in the kitchen with these yummy recipes!



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Boboli - Original Pizza Crust Review...check out my delicious pizza...

Betsy and I received a Boboli Original Pizza Crust in the mail to try out.

We have had them on several occasions, and decided to go with one of our favorite pizza combinations, Chicken Bacon Ranch.  Here is what you will need.

Begin by preheating your oven to 450 degrees.  Remove the crust from the package, I have always found them to be soft and ready for baking.

Spread as much of the ranch dressing over the crust as you would like.  Evening it out with a spoon.

Then add as much cheese as you want, making sure the cover the dressing.

Then add your pizza toppings, here is Betsy doing just that.

And look at what a good job she did, I think she might have a future in this.

Then put your pizza right on the oven rack and bake for 8-10 minutes, watching for the cheese to melt and the crust to turn golden brown.

Then just slice and enjoy.

The crust always turns out crispy on the outside and chewy on the inside and is always delicious.  I highly recommend them as a dinner option.

Boboli has many different crust options, including thin, wheat, and personal sized.  Making pizza at home is easy and fun, and Boboli makes it even easier.  Also, homemade pizza can be a great way to involve any kiddos you may have in the dinner making process.

I hope you give them a try.

Thanks for reading.

-Mr. Betsy


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Product Review: Gorton's Shrimp Scampi

Betsy and I had the chance to review some Gorton's frozen seafood products.  We picked out Shrimp Scampi, which is shrimp in a creamy garlic butter sauce.

The box suggests serving it over pasta or rice, but I wanted to go in a different direction.  So I went to the Gorton's website http://www.gortons.com/, and checked out their recipe section for some ideas.  You just select the type of product you have and it gives you several options.  I picked Shrimp Scampi Pizza.

You begin by preparing the shrimp scampi as directed on the box.  You just put it in a pan and stir the sauce and flip the shrimp until everything is cooked.

While you make the shrimp, chop up the veggies that are going to go on your pizza, red pepper, green pepper, mushrooms, and red onion.  I cheated and bought the mushrooms sliced.

For the crust I just picked up some pre-made Boboli crusts, you begin by putting your desired amount of shredded mozzarella cheese on each crust.

Then add your chopped veggies to your pizza.

Then add your prepared shrimp scampi on top of your veggies and cheese.

Once your pizza is prepared you just make it according to the directions that came with the crust.

The shrimp pairs well with the veggies and cheese, they combine for a nice flavor when mixed with the creamy garlic butter sauce.  They are easy to eat with the crunchy pizza crust.

It was a very nice meal, that I would have again.  However, if this doesn't sound like something you would like, check out the Gorton's website for other recipe options.

Enjoy!




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Houseparty.com

Have you heard of Houseparty.com?  I was recently chosen and hosted a Boboli House Party!  I had applied to a few parties and was chosen-I couldn't believe it but it is absolutely legitimate!  I believe Melanie posted about a Hasbro party she was able to host earlier this year.  The party was so much fun!  I was sent 15 reusable Boboli shopping bags, 15 $2.00 off any Boboli item coupons, 15 Boboli magnetic frames, 1 tabletop food tent, 15 recipe cards-there were three recipes and 15 pizza grilling tip cards.  I also recieved 8 $5.00 off coupons so I could purchse the Boboli items (that made the pizza crusts free for the party).  We made 10 pizzas total-we had many combinations the favorites were the buffalo chicken and the italian sausage pizzas.
Our guests loved being able to take home their goody bags-to make it a little more special I decorated  the tables with white plastic tablecloths with red and white checkered accents and flameless candles.  I also used red, green and white crepe paper around the house just to give a "pizza resturant" feel and made a CD for each guest/family.

Give it a try!  It doesn't hurt to apply and you may get picked to host your own party!

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