Thursday, January 13, 2011

Kick Start Your New Years: Quick, Cheap and Easy Recipe Day Thirteen: Slow Cooker Cheesy Chicken

Links provided may be from affiliate programs which help support this blog. Thanks for clicking!
Slow Cooker Cheesy Chicken
  • 6 skinless, boneless chicken breast halves

  • 1 (11 ounce) cans condensed cream of Cheddar cheese soup

  • 1 can Cream of Mushroom Soup

  • 1/2 cup milk

  • salt and pepper to taste

  • 1 teaspoon garlic powder

  • 10 ounce bag of frozen vegetables (brocoli, caulflower, carrots)

  • Directions:
    1. Spray slow cooker with cooking spray. Place chicken breasts inside. In a medium bowl mix together soup and milk, and pour mixture over chicken. Season with salt and pepper to taste and garlic powder.
    2. Cook on High for about 5 hours. Note: Do not lift lid while cooking!
    3. Add frozen vegetables and cook for another 1/2 hour.
    You can eat this over rice and it tastes delicious! 
    Don't miss the freebies, coupons, and discounts! Subscribe Now!

    No comments:


    Blog Design By Lucky Girl Design Studio © All Rights Reserved. | Copyright © My City Mommy LLC 2009 All Rights Reserved