Check out these great recipes from SeaPak...

SeaPak has shared some great recipes with is so we could share them with you!
One features SeaPak Popcorn Shrimp another features SeaPak Popcorn Fish and the other two have
Casa Meatballs!

Popcorn Shrimp Jambalaya

Prep Time: 10 minutes Cook Time: 35 minutes

Makes: 4 to 6 Servings

1 (14-oz.) package andouille sausage, cut into 1/4-inchthick slices

1 (10-oz.) package frozen vegetable seasoning blend

1 (32-oz.) container low -sodium, fat-free chicken broth

1 (14.5-oz.) can fire-roasted diced tomatoes with garlic

2 cups uncooked long-grain rice

1 teaspoon Cajun seasoning

1 (20-oz.) package SeaPak Popcorn Shrimp

2 tablespoons thinly sliced green onions

Cook sausage in a large Dutch oven over medium-high heat, stirring

frequently, 8 to 10 minutes or until browned. Remove sausage with a

slotted spoon; drain on paper towels.

Add vegetable seasoning blend to hot drippings in Dutch oven, and

sauté 3 to 5 minutes or until thoroughly heated. Add broth, next 3

ingredients and sausage. Bring to a boil; cover, reduce heat to low , and

cook 18 to 20 minutes or until rice is tender and liquid is absorbed.

Meanwhile, preheat oven to 450°. Bake Popcorn Shrimp according to

package directions.

Spoon jambalaya into individual bowls or a large serving bowl; top

with Popcorn Shrimp. Top with green onions, and serve immediately.

Popcorn Fish with Honey Mustard Dipping Sauce

Prep Time: 4 minutes Cook Time: 15 minutes Makes: About 5 servings

1 (22 oz) package SeaPaks Popcorn Fish, f rozen

6 tablespoons mayonnaise

1 tablespoon Dijon mustard

1 tablespoon honey

Pinch of salt

Cook popcorn fish according to package instructions. Stir mayonnaise,

mustard, honey and salt together in a small bowl. Refrigerate sauce

until popcorn fish are done. Serve Popcorn Fish with sauce and enjoy.

Fall Cranberry Wrap

Prep Time: 10 minutes Makes: 4 servings

10 Casa Meatballs

4 (6 inch) whole-wheat tortillas

4 tablespoons whole cranberry sauce, divided

1 red apple, thinly sliced

Red cabbage, thinly sliced for garnish

In a microwave, heat meatballs with 1 tablespoon water on high for 1 1/2 -2 minutes,

or until meatballs are hot. Place 5 meatballs down the center of each tortilla.

Spread 2 tablespoons cranberry sauce alongside the meatballs. Place three apples

slices down the center of each tortilla; garnish with thinly sliced red cabbage.

Roll or wrap burrito-style.

 

Easy BBQ Meatballs

Prep Time: 6 minutes Cook Time: 3 hours Makes: 8 servings

2 lbs. frozen Casa Meatballs

1-20 oz. can of pineapple chunks, drained

2 bell peppers(red, green and/or yellow) cut into bite-size pieces

1-18 oz. bottle of traditional BBQ sauce

4 cups prepared rice

Place frozen meatballs, pineapple chunks and bell pepper pieces into slow cooker.

Pour BBQ sauce over ingredients and stir gently to mix ingredients. Set slow cooker

on high. Heat ingredients for 2 1/2-3 hours, stirring occasionally until hot.

Serve over cooked rice for an easy meal.

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