Seapak Popcorn Fish Review

Betsy and I had the opportunity to try Seapak's new breaded fish treat, Popcorn Fish.  Which is available in your grocers freezer section, or from Schwans.

There are 50 Popcorn Fish in this resealable bag, so you can choose to make a lot or a little.

I checked out the SeaPak website for some preparation tips.  I decided to go beyond tartar sauce, and found recipes for three different dipping sauce options.

The first was a Creamy Honey Mustard Sauce.  Mix 6TBS Mayo, 1TBS Dijon Mustard, 1TBS Honey, and a pinch of salt in a bowl.

The second sauce was a Chipotle Dipping Sauce.  Mix 1/2 cup Mayo, 1-2 Chili Peppers in Adobo (seeded and diced), and 2tsp Garlic Powder in a bowl.

The third sauce was a Spicy Maple Sauce.  Combine 1/2 cup Maple Syrup, 1TBS Ginger, 1tsp Garlic Powder, 1/2tsp Red Pepper Flakes, and 1/4tsp Salt in a sauce pan and bring to a bowl.  Once boiling remove from heat and let stand 5 minutes.

I prepared the sauces while the fish was baking.  For maximum crispiness, make sure to turn the fish over half way through the cooking time.  This is how they look cooked.

We enjoyed the fish with the prepared dipping sauces.

Betsy preferred the Creamy Honey Mustard sauce, she liked that it was sweet.  I liked the Chipotle Dipping Sauce best, I like things a little spicy, you could make it more or less spicy by adding or subtracting some peppers.

No matter what sauce you used, the fish was crispy on the outside but remained tender and flaky on the inside, the pieces are a good size as well.  We are looking forward to finishing off the bag later.

Thanks for reading.  Enjoy.

-Mr. Betsy






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SeaPak Popcorn Shrimp Review

We had the opportunity to review some SeaPak Frozen Popcorn Shrimp, which is available in your grocers freezer section or you can get it delivered from Schwans.

I checked out the SeaPak website for some recipe ideas.  I chose the Popcorn Shrimp and Mac & Cheese dinner.  You just combine your cooked Popcorn Shrimp with some Mac and Cheese.  I picked up the "grown up" Mac and Cheese.

You just prepare each as directed on the packaging.  For the shrimp, I only made half the package.  What I found convienent was that the shrimp comes in a re-sealable  package that has the cooking directions printed on it, so you don't have to use up valuable space in your freezer with a half full box.  Just spread the shrimp out on a cookie sheet and bake, make sure to flip them over half way through for maximum crunchiness.

The shrimp are nicely sized, so while they may be popcorn they are not in any way small.  Once you have your Mac and Cheese prepared, place it in a baking dish and cover with the shrimp.

You can then add some extra cheesy and crunchiness to the meal by topping this off with shredded cheddar and some bread crumbs.  And then bake for another 5 minutes.

Then just spoon it onto your plate and enjoy.

The creamy cheesy noodles pair very well with the crunchy shrimp and bread crumbs.  I found it a great way to enjoy the popcorn shrimp, if you are looking for going beyond just dipping them in cocktail sauce or even making Po Boy sandwiches (which these would be good for as well).  I recommend trying these out.

Thanks for reading.

-Mr. Betsy


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Check out these great recipes from SeaPak...

SeaPak has shared some great recipes with is so we could share them with you!
One features SeaPak Popcorn Shrimp another features SeaPak Popcorn Fish and the other two have
Casa Meatballs!

Popcorn Shrimp Jambalaya

Prep Time: 10 minutes Cook Time: 35 minutes

Makes: 4 to 6 Servings

1 (14-oz.) package andouille sausage, cut into 1/4-inchthick slices

1 (10-oz.) package frozen vegetable seasoning blend

1 (32-oz.) container low -sodium, fat-free chicken broth

1 (14.5-oz.) can fire-roasted diced tomatoes with garlic

2 cups uncooked long-grain rice

1 teaspoon Cajun seasoning

1 (20-oz.) package SeaPak Popcorn Shrimp

2 tablespoons thinly sliced green onions

Cook sausage in a large Dutch oven over medium-high heat, stirring

frequently, 8 to 10 minutes or until browned. Remove sausage with a

slotted spoon; drain on paper towels.

Add vegetable seasoning blend to hot drippings in Dutch oven, and

sauté 3 to 5 minutes or until thoroughly heated. Add broth, next 3

ingredients and sausage. Bring to a boil; cover, reduce heat to low , and

cook 18 to 20 minutes or until rice is tender and liquid is absorbed.

Meanwhile, preheat oven to 450°. Bake Popcorn Shrimp according to

package directions.

Spoon jambalaya into individual bowls or a large serving bowl; top

with Popcorn Shrimp. Top with green onions, and serve immediately.

Popcorn Fish with Honey Mustard Dipping Sauce

Prep Time: 4 minutes Cook Time: 15 minutes Makes: About 5 servings

1 (22 oz) package SeaPaks Popcorn Fish, f rozen

6 tablespoons mayonnaise

1 tablespoon Dijon mustard

1 tablespoon honey

Pinch of salt

Cook popcorn fish according to package instructions. Stir mayonnaise,

mustard, honey and salt together in a small bowl. Refrigerate sauce

until popcorn fish are done. Serve Popcorn Fish with sauce and enjoy.

Fall Cranberry Wrap

Prep Time: 10 minutes Makes: 4 servings

10 Casa Meatballs

4 (6 inch) whole-wheat tortillas

4 tablespoons whole cranberry sauce, divided

1 red apple, thinly sliced

Red cabbage, thinly sliced for garnish

In a microwave, heat meatballs with 1 tablespoon water on high for 1 1/2 -2 minutes,

or until meatballs are hot. Place 5 meatballs down the center of each tortilla.

Spread 2 tablespoons cranberry sauce alongside the meatballs. Place three apples

slices down the center of each tortilla; garnish with thinly sliced red cabbage.

Roll or wrap burrito-style.

 

Easy BBQ Meatballs

Prep Time: 6 minutes Cook Time: 3 hours Makes: 8 servings

2 lbs. frozen Casa Meatballs

1-20 oz. can of pineapple chunks, drained

2 bell peppers(red, green and/or yellow) cut into bite-size pieces

1-18 oz. bottle of traditional BBQ sauce

4 cups prepared rice

Place frozen meatballs, pineapple chunks and bell pepper pieces into slow cooker.

Pour BBQ sauce over ingredients and stir gently to mix ingredients. Set slow cooker

on high. Heat ingredients for 2 1/2-3 hours, stirring occasionally until hot.

Serve over cooked rice for an easy meal.

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SeaPak Shrimp Company Brings Taste of the Coast to Kitchen Tables Across the Country this Lenten Season and a great recipe!

SEAPAK SHRIMP COMPANY BRINGS TASTE OF THE COAST


TO KITCHEN TABLES ACROSS THE COUNTRY THIS LENTEN SEASON


St. Simons Island, Ga., Feb. 23, 2011 – This Lenten season, when millions of Catholics, Anglicans and others are abstaining from meat on Fridays, SeaPak Shrimp Company offers ideal meatless meal alternatives: great-tasting, coastal seafood favorites!

From top-selling Jumbo Butterfly Shrimp and scrumptious Shrimp Scampi, to savory SeaPak Salmon Burgers and all-new Popcorn Fish, SeaPak’s products are so tasty that no one will be left hungry for more during the Lenten season.

“SeaPak was founded and is still located on a beautiful island off the coast of Georgia. We know what a delicious seafood meal should taste like,” said Scott Corey, Senior Marketing Manager, SeaPak Shrimp Company. “We’ve been perfecting our breading, seasoning and sauce recipes for more than 60 years, and it’s our goal to help bring the authentic taste of the coast to every kitchen table in the country.”

SeaPak’s variety of seafood favorites, available nationally, also offers a perfect way to meet the USDA new dietary guidelines. Updated once every five years as mandated by congress, the guidelines provide the most current advice for making food choices to promote good health, maintain a healthy weight, and help prevent disease. For the first time, the guidelines recommend eating 8 ounces of seafood each week. Americans are encouraged to eat at least 5.5 ounces of protein each day. The guidelines specify that 22% of that protein should come from a variety of seafood because it’s a lean protein that provides Omega 3 fatty acids, iron, zinc, vitamins B12 and D, and other critical nutrients vital for optimal health.

SeaPak recently launched a new seafood favorite -- Popcorn Fish -- modeled after the brand’s top-selling Popcorn Shrimp. They are delicious and sophisticated improvements to the traditional minced fish stick. Popcorn Fish are round, bite-sized treats cut from whole, flaky white fish fillets.

They provide a more nutritious alternative to chicken nuggets or hotdogs for kids and are ideal for a variety of occasions from snack-time to appetizers, and even as a center-of-the-plate dish. The quality fish, perfectly breaded with SeaPak’s signature, golden breadcrumb coating, pops with flavor that appeals to both adults and children.



National Taste of the Coast Advertising Campaign:

Just in time for Lent, SeaPak has launched a national multi-media “Taste of The Coast” advertising campaign featuring : 30 and :15 second television spots as well as national print and online advertisements. In addition, two compelling vignettes have been created in partnership with Food Network, showcasing delicious SeaPak shrimp and seafood recipes that viewers can immediately prepare in their own kitchens. The ads and the new cooking vignettes will also appear on FoodNetwork.com, the #1 food and cooking destination online. Fans can also view them on SeaPak’s YouTube channel. The cinematic ads depict an outdoor setting in the Midwest being magically transformed to a beachside setting the minute the family takes a bite of seafood.

“When consumers eat SeaPak’s shrimp and seafood products at home, we hope the delicious flavor and seasonings will remind them of good times and good meals enjoyed at the beach,” said Corey. “We stand behind the authenticity of our coastal taste.”



2nd Annual SeaPak Coastal Getaway Sweepstakes:

Four grand prize winners will receive a Coastal Getaway for two on scenic St. Simons Island, a pristine barrier island off of the coast of Southeast Georgia. St. Simons Island, home to SeaPak Shrimp Company since 1948, offers visitors beautiful beaches, numerous recreational activities, a rich history, and, of course, great seafood!

Each of the four grand-prize winners will receive a three-day, three-night vacation for two. In addition to swimming in the surf and relaxing in the sun, the winners will enjoy a private, gourmet seafood dinner hosted by SeaPak at the St. Simons Island Heritage Center. They will also be able to take a tidal marsh boat tour and experience a variety of other fun coastal activities.

"Our first annual Coastal Getaway Sweepstakes was a huge success,” said Corey. “It was wonderful to meet a few of our fans in person. We’re thrilled to be able to bring winners to this wonderful island we call home.”

The contest, which runs through April 30, 2011, can be entered at www.seapak.com. In addition to the four grand prizes, entrants will be eligible to win one of 200 first prizes: A one-year subscription to Coastal Living Magazine. Established in 1997, this elegant magazine is a favorite of residents, vacationers, and others who are interested in the Atlantic, Pacific, and Gulf coasts. Each issue features articles on home design and architecture, coastal lifestyles, coastal issues of interest and concern, and other topics that promote a high quality of life.

“We can’t bring everyone to the beach,” said Corey, “But we can ensure our products deliver the authentic and great taste of the coast to kitchen tables across the country!”



Toast to the Coast: Try This Delicious Recipe for Lent:

Baja Popcorn Fish Tacos

Prep Time: 8 minutes Cook Time: 15 minutes

Makes: 8-10 tacos

Tacos

1 (22 oz) package SeaPak Popcorn Fish, frozen

8-10 soft flour, heated according to package directions (can substitute crispy corn tortillas)

1 (16 oz) bag of fresh slaw (or 1/2 head of shredded cabbage)

1 (11 oz) can mandarin oranges, drained

1 (15 oz) can black beans, rinsed and drained

1 avocado, diced

2 Tablespoon fresh cilantro chopped (optional)

Juice from 1 lime (about 2 tablespoons)

1 tablespoon honey

Taco sauce (recipe below)

SeaPak’s Tasty Taco Sauce

8 oz sour cream

1 (1 oz) packet ranch dressing mix

1 (1.25 oz) packet taco seasoning

PREHEAT oven to 425° F.

BAKE Popcorn Fish according to package instructions.

MIX sour cream, ranch dressing and taco seasoning. (You can use a little milk to thin the sauce if desired). Chill in the refrigerator until ready to serve.

PLACE slaw (or shredded cabbage), mandarin oranges, black beans, avocado, cilantro in a large bowl.

PLACE lime juice and honey in a small bowl and stir together. Pour over slaw mixture and toss until well mixed and coated .

ASSEMBLE tacos. Spoon 1-2 tablespoons of taco sauce onto a tortilla. Add slaw mixture and top with a hot popcorn fish. Serve immediately.

For more great recipes and preparation ideas, visit www.SeaPak.com, or join us on Facebook.



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